To quote our customers- Our Sunday Roast is fantastic. Apparently the best for miles around! And we’d definitely recommend you book in advance!

Alan cooks the Beef and Mutton Sous Vide for two days, and then finishes it in the oven on the day. The gravy is homemade from scratch using Alan’s homemade stock, and it’s been said by our customers they would “Drink it by the pint”!
A fresh selection of seasonal vegetables cooked to perfection, homemade yorkies and pork stuffing finish it off nicely.
Alternatively, choose from one of three ‘Specials’, or opt for the day’s vegetarian offering.

As with all our meals the Sunday Roast is quite generous, but we’d definitely advise you to leave enough room for dessert- they are to die for! And both the Sticky Toffee Pudding and Treacle Tart are award winning.

Many customers come to us and ask for their celebration meal, or party, to be held on a Sunday. This is a really nice day to host it, the food is sublime and the service is renowned for its efficiency and friendliness.
Ask to speak to Alan or Wendy about hosting your party with us on 01189473908.

Choose from 4 or 5 meats every week-

21 Day matured Angus Topside of Beef
Garlic & Rosemary infused Leg of Mutton
Honey & Orange glazed Roast Gammon
Aspall Cider infused Breast of Turkey
Aspall Cider infused Shoulder of Pork

Celebration Sunday 1

Liz wanted to celebrate her 50th with us and she did so in style.

Celebration Sunday 2

Haylie organised a family pre-Christmas gathering which was priced individually for each families bill. The dishes she chose were very well recieved.


Treat your loved ones to an experience that goes beyond the ordinary. Our gift vouchers offer the freedom to explore our pub’s warm ambiance, savor delectable dishes, and toast to good times. Whether it’s a birthday, anniversary, or a simple ‘thank you,’ our vouchers are the key to unlocking memorable moments.